How to Make Infused Herbal Honey - Honey Recipe

 How to Make Infused Herbal Honey - Honey Recipe

Infused herbal honey is a delicious and versatile treat that combines the sweetness of honey with the benefits of herbs. Use it to sweeten tea, drizzle over desserts, or enjoy it by the spoonful for a natural remedy.

➡ How to Make Basic Infused Herbal Honey Recipe

↪ Ingredients

1 cup raw honey

1/4 to 1/2 cup dried herbs (like lavender, chamomile, or rosemary)

A clean, dry glass jar with a lid

↪ Instructions

1. Add your dried herbs to the jar.

2. Pour the honey over the herbs, ensuring they are fully submerged.

3. Stir gently with a clean utensil to remove air bubbles.

4. Seal the jar and place it in a warm spot for 2-4 weeks, shaking or turning it daily to distribute the flavor.

5. Strain out the herbs using a fine mesh strainer or cheesecloth.

6. Store your infused honey in a clean jar and enjoy!

➡ Lavender Infused Honey Recipe

↪ Ingredients

1 cup raw honey

1/4 cup dried lavender buds

↪ Instructions

1. Add lavender buds to a clean jar.

2. Pour honey over the buds, stirring to remove air bubbles.

3. Seal the jar and let it infuse for 2-4 weeks in a warm spot.

4. Strain and store in a clean jar.

5. Perfect for calming teas or drizzling over baked goods.

➡ Cinnamon and Ginger Infused Honey Recipe

↪ Ingredients

1 cup raw honey

1 tablespoon ground cinnamon or a cinnamon stick

1 tablespoon grated dried ginger

↪ Instructions

1. Add cinnamon and ginger to the jar.

2. Pour honey over the spices, stirring gently.

3. Seal and infuse for 2 weeks, shaking daily.

4. Strain and enjoy in tea or on toast.

➡ Rosemary and Lemon Infused Honey Recipe

↪ Ingredients

1 cup raw honey

1 tablespoon dried rosemary

Zest of 1 dried lemon

↪ Instructions

1. Place rosemary and lemon zest in a jar.

2. Pour honey over the herbs and zest, ensuring they are fully covered.

3. Infuse for 2-3 weeks in a warm spot.

4. Strain and store for use in marinades or savory dishes.

➡ Chamomile and Vanilla Infused Honey Recipe

↪ Ingredients

1 cup raw honey

1/4 cup dried chamomile flowers

1 vanilla bean, split

↪ Instructions

1. Add chamomile and vanilla bean to the jar.

2. Pour honey over, covering the ingredients completely.

3. Infuse for 2-4 weeks, stirring occasionally.

4. Strain and enjoy in tea or desserts.

➡ Tips and Swap Ideas:

Use dried herbs to prevent introducing moisture, which could cause the honey to spoil.

Swap vanilla beans with cinnamon sticks for a warm, spicy flavor.

Experiment with floral herbs like hibiscus or thyme for unique combinations.

Store infused honey in a cool, dry place to extend its shelf life.

Herbal-infused honey is an easy, creative way to add flavor and wellness to your daily routine. Get started with your favorite herbs and let your taste buds lead the way!