Roasted Herb Potatoe Recipe

Roasted Herb Potatoe Recipe

Roasted herb potatoes are a simple yet flavorful side dish that works with just about any meal. The key is using fresh herbs and the right roasting technique to achieve crispy edges and a tender interior. This recipe brings out the best in every potato, transforming a basic ingredient into a savory, irresistible dish that’s perfect for weeknight dinners or special gatherings.

➡ Ingredients:

4 large Yukon gold or red potatoes, diced

2 tbsp olive oil

1 tsp dried rosemary

1 tsp dried thyme

1 tsp garlic powder

Salt and pepper to taste

Fresh parsley or chives for garnish (optional)

➡ Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.

2. In a large bowl, toss potatoes with olive oil, rosemary, thyme, garlic powder, salt, and pepper.

3. Spread potatoes evenly on the baking sheet in a single layer.

4. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.

5. Serve hot with fresh herbs if desired.

➡ Tips & Swaps:

Swap Idea: Use fingerling or baby potatoes for extra crispiness.

Add More Flavor: Toss with freshly grated parmesan before serving.

Time-Saving Tip: Pre-cut the potatoes and store them in water in the fridge until ready to roast.